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Canning 101 classes this summer

Canning 101 classes this summer

Canning 101 is a hands-on class that teaches participants how to safely preserve foods. The UT/TSU Extension Johnson County Office will be teaching water bath and pressure canning safety this summer. Participants attending the classes will receive a book on canning, lots of experience and canned goods to take home with them. Class registration cost is $50 for a class. The two-day class option is Tuesday and Wednesday, June 14th and 15th from 2:30-5:00pm. The one-day class option is Saturday, July 2nd from 10:00-3:30 pm. In class, Sarah Ransom, Family and Consumer Science Agent, will be teaching participants how to can jams, pickles, tomatoes and beans. If you’d like to register for the class or get more information please call at (423)-727-8161 or e-mail at [email protected]