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Canning 101 class will be offered in Johnson County

Canning 101

Canning 101 is a hands-on class that teaches participants how to safely preserve foods. The UT/TSU Extension Johnson County Office will be teaching water bath and pressure canning safety this summer. Participants attending the classes will receive a book on canning, lots of experience and canned goods to take home with them. Class registration cost is $50 for a class. The one-day class is Wednesday, July 20th from 11:00-4:30 pm. In class, Sarah Ransom, Family and Consumer Science Agent, will be teaching participants how to can jams or pickles and tomatoes or beans. If you’d like to register for the class or get more information please call at (423)-727-8161 or e-mail at [email protected]