Good evening! Thursday, July 2, 2009 Today's Front Page Site Search

What You Need to Know . . .
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Check out "The Tomahawk Pick of the Pics" Purchase Online Today.
Sandusky Newspapers launches iShop
Local Fourth of July Celebration on Saturday
MONDAY MORNING QUARTERBACK- Matt's Sports Blog
All-Stars begin for Johnson County teams
Junior League team earns a win over South Holston
Trade, Tennessee celebrates a people and their history
It's Yard Sale time in Johnson County

Weekly Poll
How do you plan to spend Independence Day 2009?
It will just be another day
We are planning a family picnic & plan to stay around home & enjoy a day off
We plan to take a trip to the lake & enjoy the annual boat parade
Our family takes an annual vacation during the July 4th week & we will go out of town
Are you kidding? We plan to enjoy the parade & all the activities at Ralph Stout Park including the FIREWORKS!

Cook's Cafeteria reopens
Eileen and Bill Gaddy moved from the big city of Charlotte, North Carolina in 2003, as they sought a simpler way of life for their family. They were seeking a nice community in which to raise their three children. Their move brought them to Sugar Grove, North Carolina, not far from Valle Crucis.

The Gaddys will become part of the Johnson County community as Cook’s Cafeteria opens for business this Wednesday, July 1, 2009. Eileen breezed into Cook’s on this past warm, Friday afternoon, with an easy smile and announced, “We are excited about being a part of a small community.” The new restaurant will officially be a division of Gadabouts, a restaurant and catering business located in the historic area of Valle Crucis. According to Eileen Gaddy, the new restaurant will retain the name of Cook’s Cafeteria. “It feels like a Cook’s,” Eileen declared.

Eileen and Bill Gaddy have been in food services since 1984. Their goal is to bring the quality of food they offer in their catering business to Johnson County in a country style cafeteria, giving it a family atmosphere with good home cooking. Eileen has acquired the roast beef recipe made famous by Bryce Cook, the first owner of Cook’s Cafeteria. In fact, Bryce Cook will be at Cook’s Cafeteria for opening day.  More...

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